5 c flour
5 tsp baking soda
1 T salt
2 c brown sugar
3 c natural wheat bran
3 c All-Bran cereal
2 c raisins
3 eggs
1 c vegetable oil
1/2 c molasses
1 quart buttermilk
1 1/2 c water
Mix dry ingredients.
Beat eggs with oil and molasses.
Add buttermilk and water.
Add to dry ingredients and stir until well mixed.
Cover tightly and use as needed. Keeps refrigerated for 4 to 6 weeks.
Bake 20 minutes at 400ยบ
This is my mum's recipe and I love it because you can get up in the morning and make yourself as many muffins as you need to feed the family. Fresh muffins every morning. Mmmmm!
Thanks for the head's up Jen. I had forgotten where this recipe came from. Name updated.
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